Drinking
tea has existed for thousands years, and yet this practice still continues
today. There are many kinds of tea, but in this blog I would like to talk about
three main types: white, green, and black. Different teas have different health
benefits. People should drink a specific type of tea according to their own
specific needs.
White
tea is the least oxidized of all types of tea; this makes it
possible to drink in large quantity without getting the jitters, fast
heartbeat, and stomach upset that coffee usually causes (Edgar, n.d.). In
humans, bone growth starts to decrease with age, so it is a good idea to start
drinking white tea to help strengthening the bones. White tea has a high level
of calcium and fluoride, so “people who drank white tea regularly shown to have
a greater bone density and strength compared to non-drinker” ("Health
Benefits of White Tea”, n.d). The fluoride in white tea may help people
maintain healthy teeth and gums. For many women, wrinkles come with aging.
Drinking white tea also helps slow down the aging process. According
to Professor Declan Naughton, many researches have showed that white tea had
anti-ageing potential and prevented activities of the enzymes which breakdown
elastin and collagen. Elastin supports the body’s natural elasticity which helps
skin from sagging while collagen is important for skin, strength and elasticity
(“White Tea Could Keep You Healthy and Looking Young”, 2009).
Green
tea is made from un-oxidized leaves and is the least processed type of tea and
therefore contains the most antioxidants and beneficial polyphenols. When
green tea is brewed without adding any additives, it contains no calories (Nordqvist,
2014). According to Johns Hopkins School of Medicine, green
tea appears to help control glucose and insulin and keep the gastrointestinal
system well running (Ungar, 2013). Even though all teas come from the same
plant, Camellia sinensis, green tea has the most catechins, and therefore,
green tea should be consumed if one needs help with weight loss. Green tea is
also effective against eliminating free radicals. “The anti-oxidants in green
tea helps protect against damage cause by ultraviolet UVB radiation” (Ungar,
2013). In 2006 study published in Journal of the American
Medical association concluded that green tea consumption is associated with
reduced morality due to all causes, including cardiovascular. The study
followed over 40,000 Japanese participants starting in 1994. The participants
who drank at least 5 cups of green tea per day had a significantly lower risk
of dying from cardiovascular disease than those who drank less than one cup of
tea per day (Ungar, 2013).
Besides
white tea and green tea, black tea also has its own health benefits. Black tea
is the most oxidized tea which makes it have high levels of caffeine to provide
a boost of energy, raising a person’s alertness (Edgar, n.d.). Another benefit
of black tea is that it can protect lungs from damage caused by inhaling
cigarette smoke. A study from England showed that a group of guinea pigs that
were exposed to cigarette smoke, the ones that were given black tea were
prevented from the side-effects of smoking (Edgar, n.d.). Black tea can also
help lower the risk of ovarian cancer. Researchers in Sweden studied tea
consumption and ovarian cancer in more than 60 thousand women over a 15 year
period. They found out that women had 46 percent lower risk of ovarian cancer
if drank two or more cups of tea a day than those who did not drink tea (Dakss,
2005).
It’s
obvious that drinking tea brings a lot of advantages. A cup of tea every
morning helps us improve our body's resistance, enhance vitality and prevent
diseases. I think I should switch over to tea from coffee from now on.
Reference
Dakss, Brian. (2005). Tea May Cut
Ovarian Cancer Risk. CBSNews. Retrieved from http://www.cbsnews.com/news/tea-may-cut-ovarian-cancer-risk/
Edgar, Julie. Types of Teas and Their
Health Benefits. WebMD. Retrieved from http://www.webmd.com/diet/features/tea-types-and-their-health-benefits
Health Benefits Of White Tea. N.d. Retrieved
from http://www.whiteteaguide.com/whiteteahealthbenefits.htm
Kingston
University. (2009). White Tea Could Keep You Healthy And Looking
Young. ScienceDaily. Retrieved April 25, 2014 from www.sciencedaily.com/releases/2009/08/090810085312.htm
Nordqvist,
Joseph. (2014). What are the health benefits of green tea?. Medical
News Today. MediLexicon,
Intl. Retrieved from http://www.medicalnewstoday.com/articles/269538
Ungar, Laura. (2013). Tea’s health benefits boost its
popularity. The Washington Post. Retrieved from http://www.washingtonpost.com/national/health-science/teas-health-benefits-boost-its-popularity/2013/04/01/be818cfe-6ef5-11e2-aa58-243de81040ba_story.html
Wow. I always knew tea was better for you than coffee, but I never bothered to actually research the benefits of each type of tea. Although I would like to switch over from coffee to tea completely, I'm not sure that's possible for me! But this makes me want to. I've always loved green tea and black tea, but I've never tried white tea before. I think I'm going to start branching out more.
ReplyDeleteI drink black tea every morning. I always thought that it was just a drink with caffeine because I hate the taste of coffee. I never knew that it could provide benefits other then being awake. I drink green tea as well. Your post showed a lot I never even knew about but do on a daily basis.
ReplyDeleteDrinking tea is a tradition. Asian (mostly) uses tea instead of using wine/coke/beer when they have been visited by guests. Tea is a good beginning for every conversation (just being Asian). The good thing about tea is they dont have caffeine which make people keep drinking coffee for wide opened eyes.
ReplyDeleteVery interesting post. I often hear people espouse the benefits of tea, mainly antioxidants. I didn't know that tea contained high levels of calcium or fluoride. When I go the the dentist they offer me fluoride toothpaste, but never have I heard them mention tea.
ReplyDeleteYou mention that black tea the most caffeine of any type of tea. The cancer-preventing properties of black tea are fascinating.
We rarely hear about the health benefits of tea. In many parts of Asia, "tea therapy" is commonly used to treat ailments. Maybe there is a cultural reason, tea is less frequently seen as a source of nutrition.
I love, love tea. I have a cup with me now as I write. I have a friend that infuses jasmine white tea, cools it, adds it to rosewater and uses it as her face toner, so it was good to read about the anti-aging effects of white tea.
ReplyDelete