Saturday, April 26, 2014

Drinking Tea. Why not?









Drinking tea has existed for thousands years, and yet this practice still continues today. There are many kinds of tea, but in this blog I would like to talk about three main types: white, green, and black. Different teas have different health benefits. People should drink a specific type of tea according to their own specific needs.

White tea is the least oxidized of all types of tea; this makes it possible to drink in large quantity without getting the jitters, fast heartbeat, and stomach upset that coffee usually causes (Edgar, n.d.). In humans, bone growth starts to decrease with age, so it is a good idea to start drinking white tea to help strengthening the bones. White tea has a high level of calcium and fluoride, so “people who drank white tea regularly shown to have a greater bone density and strength compared to non-drinker” ("Health Benefits of White Tea”, n.d). The fluoride in white tea may help people maintain healthy teeth and gums. For many women, wrinkles come with aging. Drinking white tea also helps slow down the aging process. According to Professor Declan Naughton, many researches have showed that white tea had anti-ageing potential and prevented activities of the enzymes which breakdown elastin and collagen. Elastin supports the body’s natural elasticity which helps skin from sagging while collagen is important for skin, strength and elasticity (“White Tea Could Keep You Healthy and Looking Young”, 2009). 



Green tea is made from un-oxidized leaves and is the least processed type of tea and therefore contains the most antioxidants and beneficial polyphenolsWhen green tea is brewed without adding any additives, it contains no calories (Nordqvist, 2014). According to Johns Hopkins School of Medicine, green tea appears to help control glucose and insulin and keep the gastrointestinal system well running (Ungar, 2013). Even though all teas come from the same plant, Camellia sinensis, green tea has the most catechins, and therefore, green tea should be consumed if one needs help with weight loss. Green tea is also effective against eliminating free radicals. “The anti-oxidants in green tea helps protect against damage cause by ultraviolet UVB radiation” (Ungar, 2013). In 2006 study published in Journal of the American Medical association concluded that green tea consumption is associated with reduced morality due to all causes, including cardiovascular. The study followed over 40,000 Japanese participants starting in 1994. The participants who drank at least 5 cups of green tea per day had a significantly lower risk of dying from cardiovascular disease than those who drank less than one cup of tea per day (Ungar, 2013)



Besides white tea and green tea, black tea also has its own health benefits. Black tea is the most oxidized tea which makes it have high levels of caffeine to provide a boost of energy, raising a person’s alertness (Edgar, n.d.). Another benefit of black tea is that it can protect lungs from damage caused by inhaling cigarette smoke. A study from England showed that a group of guinea pigs that were exposed to cigarette smoke, the ones that were given black tea were prevented from the side-effects of smoking (Edgar, n.d.). Black tea can also help lower the risk of ovarian cancer. Researchers in Sweden studied tea consumption and ovarian cancer in more than 60 thousand women over a 15 year period. They found out that women had 46 percent lower risk of ovarian cancer if drank two or more cups of tea a day than those who did not drink tea (Dakss, 2005). 



It’s obvious that drinking tea brings a lot of advantages. A cup of tea every morning helps us improve our body's resistance, enhance vitality and prevent diseases. I think I should switch over to tea from coffee from now on. 




Reference
Dakss, Brian. (2005). Tea May Cut Ovarian Cancer Risk. CBSNews. Retrieved from http://www.cbsnews.com/news/tea-may-cut-ovarian-cancer-risk/

Edgar, Julie. Types of Teas and Their Health Benefits. WebMD. Retrieved from http://www.webmd.com/diet/features/tea-types-and-their-health-benefits

Health Benefits Of White Tea. N.d. Retrieved from http://www.whiteteaguide.com/whiteteahealthbenefits.htm

Kingston University. (2009). White Tea Could Keep You Healthy And Looking Young. ScienceDaily. Retrieved April 25, 2014 from www.sciencedaily.com/releases/2009/08/090810085312.htm

Nordqvist, Joseph. (2014). What are the health benefits of green tea?. Medical News Today. MediLexicon, Intl. Retrieved from http://www.medicalnewstoday.com/articles/269538

Ungar, Laura. (2013). Tea’s health benefits boost its popularity. The Washington Post. Retrieved from http://www.washingtonpost.com/national/health-science/teas-health-benefits-boost-its-popularity/2013/04/01/be818cfe-6ef5-11e2-aa58-243de81040ba_story.html

5 comments:

  1. Wow. I always knew tea was better for you than coffee, but I never bothered to actually research the benefits of each type of tea. Although I would like to switch over from coffee to tea completely, I'm not sure that's possible for me! But this makes me want to. I've always loved green tea and black tea, but I've never tried white tea before. I think I'm going to start branching out more.

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  2. I drink black tea every morning. I always thought that it was just a drink with caffeine because I hate the taste of coffee. I never knew that it could provide benefits other then being awake. I drink green tea as well. Your post showed a lot I never even knew about but do on a daily basis.

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  3. Drinking tea is a tradition. Asian (mostly) uses tea instead of using wine/coke/beer when they have been visited by guests. Tea is a good beginning for every conversation (just being Asian). The good thing about tea is they dont have caffeine which make people keep drinking coffee for wide opened eyes.

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  4. Very interesting post. I often hear people espouse the benefits of tea, mainly antioxidants. I didn't know that tea contained high levels of calcium or fluoride. When I go the the dentist they offer me fluoride toothpaste, but never have I heard them mention tea.
    You mention that black tea the most caffeine of any type of tea. The cancer-preventing properties of black tea are fascinating.
    We rarely hear about the health benefits of tea. In many parts of Asia, "tea therapy" is commonly used to treat ailments. Maybe there is a cultural reason, tea is less frequently seen as a source of nutrition.

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  5. I love, love tea. I have a cup with me now as I write. I have a friend that infuses jasmine white tea, cools it, adds it to rosewater and uses it as her face toner, so it was good to read about the anti-aging effects of white tea.

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